Peel layers from carrot lengthwise on one side with peeler until you begin to get wide slices. Peel wide strips, reserving them, until you get about 15 (there will be a few extra). (I just did the whole carrot.  I figured that it couldn't hurt to have extras.) Bring...

  Prepare the cake batter as directed on the box. Once the batter is mixed, separate the batter into two separate bowls trying to get equal amounts of the batter into each bowl. In one bowl add the red food coloring and in the second bowl add the blue. Each brand of food coloring...

Cream sugars with butter. Beat in eggs. Add oil. Combine dry ingredients together, and then gradually add them to the mixture. Mix in vanilla and almond extract.Split dough into five, even-sized balls and one smaller ball (this will be the black one). Add food coloring to each of the dough balls...

  To prepare the crust, mix cookies and butter together. Gently press cookies into the bottom of a pie dish and around the edges. Chill crust in a refrigerator while you prepare the crust To prepare the filling, put cream cheese in the bowl of an electric mixer. Mix until creamy....

    Place chickpeas on a baking sheet lined with parchment paper or a Silpat. Bake at 450 F for 30 minutes. (You didn't miss anything here.  You don't oil or season them until after they are done.  In fact, for an extra healthy treat, try them when they get out...