Coffee and Chocolate Cupcakes

Oven 360
Flour 3 cups
Sugar 2 1/4 cups
cocoa 1 cup
Baking soda 1 Tablespoon
Baking Powder 2 teaspoon
salt 1/2 teaspoon
Mix dry ingredients together

eggs 3
2/3 cup vegetable oil
1 1/3 cup milk
1 1/2 tsp vanilla
1 1/13 cup hot coffee

Measure veg oil and milk together add vanilla and eggs , slowly mix this into the dry ingredients (using an electric mixer) Add the hot coffee last. Batter will be runny.

This makes a very moist and delicious cake!

You can top it off with some Peanut Butter icing:

This recipe comes to me from Marie Moore's Grange cookbook
submitted by Jackie Clabaugh

1 cup milk
4 heaping tsp flour
1/2 cup sugar
1/2 cup butter or margarine
1/2 cup crisco
1 tsp vanilla

Boil milk and flour until thick. Let cool. Add rest of ingredients. Beat for 4 minutes. Add Peanut Butter to taste ( I think I used around 3/4 of a cup)