|
besan |
cup |
2 |
|
fried onions |
0 |
one hand ful |
|
green chillies (cut staight thinly) |
0 |
|
|
oil |
0 |
to deep fry |
|
rice or corn flour |
cup |
1 |
|
salt |
0 |
to taste |
To make I mixed the besan, rice flour salt and then to this I added green chillies and fried onions and sprinkle water as you did to get the same consistency as yours and deep fried in oil and a medium to high but now very high temp. as it may butn the onions. It seriously stayed fresh for more than a week and came out pretty good.